Blanched Peanut (Whole & Split)
Blanched Peanut (Whole & Split)
Arabic -الفولفول سوداني مقشر (كامل ومقسّم)
Dutch – Geblancheerde Pinda’s (Geheel & Gespleten)
Russian –Бланшированный арахис (целый и дробленый)
Spanish – Cacahuetes blanqueados (enteros y partidos)
Description:
Our Blanched Peanuts have a slightly soft texture and no shells. Ideal for baking and cooking, as well as for DIY personal roasting, these are hygienically processed at our well equipped ultra modern unit. Sourcing domestically-grown nuts enable us to bring a super-fresh stock. These peanuts are unsalted, gluten-free and free from adulteration. These are obtained through mild roasting without changing the color or odor of the peanut kernels. Our Blanched Peanuts are good in appearance and taste.
Specification
| Moisture | 2% to 4 % |
| Split | 15% Max |
| Admixture | 1% Max |
| Skin Kernel | 5% Max |
| Damaged Kernel | 0.5% Max |
| Count | 40/50 and 50/60 |
